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Swiss cheese, mushrooms, chives and ham is my favourite omelette

This is bad. If I got this billed as a French omelette in a diner for like $6, I'd eat it. If I got this billed as a French omelette in a two star restaurant for like $25, I'd take a photo, post it to their socials, and walk out without paying. The top should be smooth, and the inside should be creamy.

Chanterelles and a slight dusting of white truffle.

Why does everyone specify "sourdough discard?" Discard is the exact same thing as sourdough, unless the point is you don't have to feed it prior to using. Can someone clarify that for me. Thank you.

Eh .. Nope . Look at the Japanese and the way they do it , yours looks dry in the middle . For all the fancy things you did i wouldn't give this more than a 7 from 1 to 10 .

Looks terrible, should not have browning

Thats overdone, its the timing to roll it up as it oozes a bit in the middle, roll up complete, plate it,done.

bro just said "extra virgin" before RAPESEED OIL which is canola in north america. absolute garbage 'chef'

Why it look like a turd

overcooked it, and should use just butter not seed oil

Do you think this could be done in a slow cooker?

I do it similar, but before folding, I like to put it under a salamander or broiler (toaster oven works great). This is especially good for melting cheese fillings. It only takes 30 seconds and then pull it out and fold onto a plate. This will make a very fluffy omelette!

"Cheese the eggs with a bright yike."

in what universe was this “hand blended”?

What pan do you use for this omelet!?

I won’t be using the gas required to preheat my oven just so I can use it for 30 seconds. Everything else looks great though.

this definitely feels like something for a professional kitchen since its designed to be easier to scale and replicate instead of relying on pure technique

Marsya and the bear

I've been looking for that colors the best I have watched

Thank you for your recipe. Pancakes came out very well.rgds Nihal de silva

You have the most interesting recipes ❤

Jacques Pepin 🌿🌊better..

please high pass your audio all I hear are mic breath sounds

Cheese

How long will the oil keep using this method?

Thanks I love omlets

Made these today and they were delicious!! 🥰

Le agregue canela y clavo 😊

I like filling my omelets with mesquite- smoked turkey and pepper jack cheese. I'll top it with red pepper flakes, paprika, course ground black pepper and occasionally add red hatch chile sauce.

I like mushrooms fine onion and green onions and cheese

Tried your recipe because i have a lot of discard sourdough.Just i didn't put baking soda and everybody loves it.Thanks for sharing your recipe.

its okay but i would recommend whisking ot

Delicious and healthy and beautiful to decorate with!!! Thank you for the Video!

👍🏻

You can't eat pine cones

Best and easiest pancake recipe ever.

Hi Il ove this tree happy with the recepy but my leaves turn brown in the vinagar. What went wrong?

Extra virgin olive oil instead of rapeseed oil. EVOO is perfect for pan cooking eggs because you’re only using medium heat. Plus, no other oil is healthier than EVOO. C’MON MAN!

Ends up looking more like poached egg yolks....

Delicious!!!! Massive hit in my house!!

Not a bad method. Certainly easier than the classic French omelette method that Jacques Pepin teaches. That one is difficult.

sorry if this is a silly question but what is the "mixed spice"?

Also can these have an overnight rise in the fridge?

Can this be halved including the amount of Tang Zhong?

What kind of vinegar do you use ?

Is Golden syrup the same at Maple syrup?

Rapeseed oil very toxic when heated

Hi! Excellent recipe. To build more flavour could proof overnight in the fridge? Shape then put in the fridge? Thanks

Grams?🤦🏽‍♀️ thanks for the video tho 😊

I just made these this morning delicious!